![]() Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Ive owned the Ken Onion, Fuji, Classic, and Premier lines from Shun and none of them worked out. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef’s grip. Kanso’s Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Brisket knife includes its own wooden saya, or sheath. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. This gorgeous set includes the Shun Kanso Asian Multi-Prep Knife, a Japanese-style poultry knife, the Shun Kanso Boning/Fillet Knife, and the Shun Kanso Brisket Knife, ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, and turkey. Bring your A-game to the grill with this handsome knife roll, featuring the Shun Kanso Honesuki, a Japanese-style poultry knife, the Shun Kanso Boning/Fillet Knife and the Shun Kanso Brisket Knife, ideal for trimming and slicing larger cuts of meat including brisket ham roasts and turkey. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. ![]() ![]() You will use the chef’s knife every time you cook (for dicing, chopping, mincing, and slicing), the utility knife for all those in between tasks, and the paring for trimming and peeling. Shun Kanso Steak Knife Set is part of the Shun Kanso series. 087171055138 Product Description This Kanso starter set has 3 vital pieces of cutlery every cook needs: 8 chef’s knife, 6 utility and a paring knife. ![]() Simple and beautiful in design, Kanso brings you what is most essential in fine cutlery: high-performance steel, a razor-sharp edge, perfect balance, and precision cutting control. Shun Kanso Chefs Knife - 8 129.95 Shun Kanso 4 Piece BBQ Knife Set 419.95 Shun Kanso Brisket Knife with Saya - 12 219.95 Shun Kanso Asian Utility Knife - 7 149.95 Shun Kanso Hollow Ground Santoku Knife 119. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks. If youve been looking for a knife with a beautiful aesthetic that just has the essentials, the Shun Kanso series makes the cut. The knives in this beautiful set are hand-sharpened to a 16° edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. To keep steaks flavorful, you need to keep more of the juices inside the steak. The Shun Kanso collection boasts all of the features that make Shun cutlery a top choice. ![]()
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